Lifestyle

Natto for Covid 19: This traditional Japanese dish might help in COVID-19 treatment

The whole wide world has been fighting COVID-19 for more than one and a half years now. Recently, a new study has found that a fermented soybean dish often served for breakfast in Japan may hold an answer to a modern problem: COVID-19.
timesofindia.indiatimes.com

The Times of India

The Times of India is an Indian English-language daily newspaper and digital news media owned and managed by The Times Group. According to Audit Bureau of Circulations, it is ranked 9th in the world by circulation and 3rd in India.

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