How to make it
Herb butter is nothing but butter that fresh or dried herbs. To make it, place your square of plain butter into a clean mixing bowl. Chop your herbs – rosemary, parsley, thyme and age – and add this to the butter. You can add grated lemon zest for more flavour. Run a fork through it to mix well. Sprinkle Himalayan pink salt or sea salt into it as well as fresh black pepper. Add it to the waxed paper and make it into a log shape. Refrigerate. Place it on the table as it is or make small roundels and place it on side plates at the festive lunch table.