Brilliant hacks to save fruits from turning brown | Eagles Vine

Fruit such as Apple, Pear and Guava turn brown within a few hours of cutting. The oxidation of fruits happen because of two major reasons:

Firstly, when the fruits are exposed to the air, the moisture in the air causes a change in taste and texture. Secondly, cutting fruits like Apples can instantly release enzymes, and when you keep them in open or pack them for long hours, the enzymatic reactions cause the blackening of apples.

The Times of India

The Times of India is an Indian English-language daily newspaper and digital news media owned and managed by The Times Group. According to Audit Bureau of Circulations, it is ranked 9th in the world by circulation and 3rd in India.

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