Pasta is a very common dish around the world. A staple food of Italian cuisine, pasta comes in two varieties – dried and fresh. While dried pasta is produced commercially, fresh pasta is traditionally produced by hand. Both dried and fresh kinds of pasta come in numerous shapes and varieties like spaghetti, macaroni, ravioli, cannelloni, tortellini, etc.
Pasta is usually cooked either by boiling or baking, the former one being more common. It is a very common thing to drain out the water that is left after boiling the pasta. However, it can be put to various uses. Here is a look at 5 clever ways to use your pasta water.
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